Stainless steel is known for being non-reactive, so you can cook acidic sauces without worry, and its solid construction will easily stand up to frequent use. The handle is riveted for security, so you can transport it from the stovetop to the oven or table. Made with five alternating layers of aluminum and 18/10 stainless steel, it has a nice weight and heats evenly with no hot spots. BEST PAN FOR SEARING STEAK SERIESWhat do buyers say? 85% of 100+ Amazon reviewers rated this product 5 stars.Īll-Clad has a solid reputation for quality cookware, and this saute pan from the d5 series is no exception. If you’re in the market for this multitasking pan, we compiled a list of the best skillets to fit any budget and cooking style.Īll-Clad d5 Brushed Stainless Steel 10-Piece Set Review Deeper than a frying pan and often accompanied by a tight-fitting lid, it is ideal for keeping moisture and heat during longer cooking periods. It is extremely versatile and can be used for browning proteins, braising, reducing sauces, and even roasting. While there is some debate on the technical name for this cookware, you may see it referred to as a French skillet, sauté pan, or sauteuse in French. Constructed with straight sides (as opposed to the flared sides of a frying pan), a skillet allows you to cook with more liquid and keep it from splashing out while cooking. The skillet is a marvelous piece of cookware and a must-have for anyone who loves to cook. This versatile pan is a favorite of our testers because it is virtually indestructible and has impressive heat retention. If you prefer cast iron, you can't go wrong with the Lodge Pre-Seasoned Cast Iron Skillet. The All-Clad d5 Covered Saute Pan is our top overall choice since our experts love the sturdy 5-ply construction, even heating, and durability of this pan.
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